Red Velvet TRAYCAKE

Pre-cut into 14 portions

£27.40

£1.52 per portion

Our Red Velvet cake is a classic recipe that will put a wicked smile on everyone’s face. Layers of soft red velvet sponge, finished off with stunning cream frosting and dried raspberries to give you the perfect red velvet cake both for the counter and plate.

Made with Wildfarmed Flour

product information

Number of Portions: Pre-cut into 18 portions

dietary and allergen advice

Wheat Flour, Almonds.

Full Allergen List
storage information

Frozen Shelf Life: Minimum 6 months
Best Eaten Within: 3 days from de-frosting

ingredients

Self Raising WHEAT Flour (Raising Agents (Calcium Phosphates, Sodium Bicarbonates)), ALMOND Milk, Caster Sugar, Icing Sugar), Sunflower Oil, Vegan Butter (Vegetable oils in varying proportions (rapeseed, palm, sunflower), Raspberry Jam (Glucose-Fructose Syrup, Raspberries, Sugar, Pectin, Citric Acid, Sodium Citates), Cocoa Powder, Corn Flour, White Wine Vinegar, Freeze Dried Raspberries , Bicarbonate Of Soda, Vanilla Paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth), Red Food colouring, Xanthan Gum.

For allergens, see ingredients in BOLD.

Full Ingredient List
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