Luxury Victoria Sponge – portioned

Pre-cut into 14 portions

£24.00

£1.71 per portion

Simple, yet stunning, our luxury Victoria Sponge is everything a sponge cake should be, but pushed to the limits of perfection. Light, moist sponge, sandwiched with a layer of vanilla fondant buttercream and raspberry jam, beautifully finished with a jam swirl and freeze-dried raspberries.

Made with Wildfarmed Flour

product information

Number of Portions: Pre-cut into 14 portions
Tray Size: 225mm x 90mm
Portion Size:

dietary and allergen advice

Wheat Flour (Gluten) Egg , Milk

Full Allergen List
storage information

Frozen Shelf Life: Minimum 6 months
Best Eaten Within: 3 days from de-frosting

ingredients

Unsalted Butter (ButterMILK), Icing Sugar (Sugar, Wheat Starch), Free Range EGGS, Self-Raising WHEAT flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates)), Caster Sugar (Sugar), Raspberry Jam (Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent :Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citates.Prepared with 35g of fruit per 100g.), Whole MILK, Baking Powder (Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.), Vanilla Extract (Fructose syrup, flavouring preparation (vanilla extract), propylene glycol, spent vanilla seeds, caramel), Fruit Coulis (Raspberry, crystallized sugar, sugar syrup), Freeze Dried Raspberries.

For allergens, see ingredients in BOLD.

Full Ingredient List
SKU: FPDL1052 Categories: , ,